Fried Catfish

Crispy tempura, grilled longbeans, benne & Kentukyaki sauce

Savvor Style Gumbo

confit chicken, smoked sausage, shrimp & Jasmine rice

Coconut Curry Mussels

Yellow curry, coconut milk, tomato and cilantro

Winter Green Salad

Caramelized pears, toasted goat cheese cake & mesclun greens lightly dressed with apple cider vinaigrette

Beef Empanadas

Crawfish Hushpuppies

with spicy hollandaise

Bourbon Street Corn

Grilled corn, honeyed bourbon butter, ricotta & Cajun spice

Wings

Jerk Spiced, BBQ or Sweet Chili

Hot Fried Chicken & Waffles

brown sugar waffle with warm maple syrup

Cast Iron Skirt Steak

Seared and basted in a cast-iron skillet, this chef’s favorite cut is served with a salad of grilled chilies, oyster mushrooms & steakhouse potatoes

Whole Fish

served grilled or fried with rice Oscar and salad

Pork Chop

Pan-seared bone-in heritage pork chop served with cheddar grits, stewed greens, black eyed peas and potliker jus

Jambalaya

Pulled chicken,‏ spicy sausage, shrimp and Creole sauce

Butternut Squash Tortellini

Sage brown‏ butter cream, sweet potato hash and spinach

Savvor Burger

10oz beef burger, house-made coleslaw, dijonaise and pickles served with lightly dressed mesiclun greens

Mac N' Cheese

Stewed Greens

Black-Eyed Peas and Rice

Onion Rings

Potato Wedges

Candied Carrots

OYSTERS

Sizzling on the halfshell with Raspberry Mignonette

CHIPOTLE CHILI

Stuffed with Plantain in Escabèche

BEEF EMPANADA

Roasted Red Peppers

BEET SALAD

Cheddar Quesito, Caramelized Fennel & toasted Pecan Vinaigrette

CRISP PORK BELLY AND WATERMELON SALAD

CRABMEAT SALAD

with Apple and Mango

PUFF PASTRY WRAPPED SALMON

Grilled Sweet Potato and Red Curry

ROAST DUCK BREAST

with Pomegranate and Watercress

PECAN FRIED CHICKEN

Red Velvet Waffles & Maple Syrup

SEARED PIMENTO CHEDDAR GRITS

Melted Leeks, Wild Mushrooms & Kale

Beignets with Cranberry Jelly

German Chocolate Cake